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    Red Clover Extract

    English Name: Red Clover P.E. Latin Name:Trifolium Pratense L Plant Description: Red clover, also called as: Beebread; Cow clover; Cow grass; Meadow clover; Purple clover; Trifolium pratense, is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in all of the word. The red flowers at the end of the branched stems are usually dried for therapeutic use. Use part:Stem, leaf, and flower Specification.: Total Assay Isoflavones: 8% Test method: HPLC Physical and Chemical Properties: The main content is Isoflavones. It includes Abiochanin A, Formononetin, Daidzein, Genistein and so on. CAS NO: ?Abiochanin A:491-80-5???? Daidzein: 486-66-8 ???Genistein: 446-72-0?????? Formononetin: 485-72-3 ?   Daidzein(C15H10O4=264)  Genistein(C15H10O5=270.23)  Formononetin (C15H12O4=268.27)  Abiochanin A(C15H12O5=284.27) Standard of quality: Item Specification Test result Assay(Total Isoflavones)HPLC ≥8% 8.25% Description Green brown or black brown fine powder Conformed Mesh Size 100%pass 60-80mesh Conformed Ash Content ≤5.0% Conformed Loss on Drying ≤5.0% Conformed Heavy Metal ≤10ppm Conformed  (Pb) ≤2ppm Conformed  (As) ≤2ppm Conformed Residue of Pesticide Negative Negative Total Plate Count ≤1000cfu/g Conformed Yeast &Mold ≤100cfu/g Conformed E.coil Negative Negative Salmonella Negative Negative   Action:Red Clover acts as an antibiotic, appetite suppressant, blood purifier/depurative and relaxant. Good for bacterial infections, inflamed lungs, inflammatory bowel disorders, kidney problems, liver disease, skin disorders and weakened immune system. Red Clover has been shown to have efficacy for respiratory system infections。Its active ingredient isoflavones has plant estrogen-like effect, these ingredients for the prevention of breast cancer, prostate cancer, colon cancer, osteoporosis and improve women’s menopausal symptoms. More widely used to Clinical, and natural health food products. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
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    Describe

    English Name: Red Clover P.E.
    Latin Name:Trifolium Pratense L
    Plant Description: Red clover, also called as: Beebread; Cow clover; Cow grass; Meadow clover; Purple clover; Trifolium pratense, is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in all of the word. The red flowers at the end of the branched stems are usually dried for therapeutic use.
    Use part:Stem, leaf, and flower
    Specification.: Total Assay Isoflavones: 8%
    Test method: HPLC
    Physical and Chemical Properties: The main content is Isoflavones. It includes Abiochanin A, Formononetin, Daidzein, Genistein and so on.
    CAS NO:  Abiochanin A:491-80-5     Daidzein: 486-66-8    Genistein: 446-72-0       Formononetin: 485-72-3
     

      Daidzein(C15H10O4=264)  Genistein(C15H10O5=270.23)  Formononetin (C15H12O4=268.27)  Abiochanin A(C15H12O5=284.27)

    Standard of quality:

    Item Specification Test result
    Assay(Total Isoflavones)HPLC ≥8% 8.25%
    Description Green brown or black brown fine powder Conformed
    Mesh Size 100%pass 60-80mesh Conformed
    Ash Content ≤5.0% Conformed
    Loss on Drying ≤5.0% Conformed
    Heavy Metal ≤10ppm Conformed
     (Pb) ≤2ppm Conformed
     (As) ≤2ppm Conformed
    Residue of Pesticide Negative Negative
    Total Plate Count ≤1000cfu/g Conformed
    Yeast &Mold ≤100cfu/g Conformed
    E.coil Negative Negative
    Salmonella Negative Negative

     

    Action:Red Clover acts as an antibiotic, appetite suppressant, blood purifier/depurative and relaxant. Good for bacterial infections, inflamed lungs, inflammatory bowel disorders, kidney problems, liver disease, skin disorders and weakened immune system. Red Clover has been shown to have efficacy for respiratory system infections。Its active ingredient isoflavones has plant estrogen-like effect, these ingredients for the prevention of breast cancer, prostate cancer, colon cancer, osteoporosis and improve women’s menopausal symptoms. More widely used to Clinical, and natural health food products.
    Storage:Store in cool &dry place. Keep away from strong light and heat.
    Shelf life:2 years when properly stored.
    Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

    We could not find any corresponding parameters, please add them to the properties table

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    English Name: White Kidney Bean P. E Latin Name:Phaseolus vulgaris Plant Description: Use part: Seed Specification: Phaseolin 1% Test method: HPLC Standard of quality: Item Specification Test result Identify TLC Conformed Appearance Light Yellow Fine Powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 120 mesh sieve Conformed Assay Phaseolin ≥1% Conformed Total Ash 5.0% max. Conformed Heavy Metals 10ppm max. Conformed Arsenic 2.0ppm max. Conformed Microbiological control Total plate count <1000cfu/g Conformed Yeast & mold <100cfu/g Conformed Salmonella Negative Conformed E.coli. Negative Conformed Conclusion Conform with specification. Storage Cool, Darkness & Dry    Shelf life 2 years when properly stored.      Action: White Kidney Bean P.E. can effectively inhibit the starch decomposing. It is a good diet pill. In addition, the white kidney bean that has rich nutrition is good to kidney and spleen. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
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    English Name: Bitter Melon P. E. Latin Name:Momordica charantia L Plant Description: Use part:Fruit Specification.: Charantin 1%, Saponins10% Test method: UV Standard of quality Item Specification Test result Assay Saponins Charantin 10% UV 1% HPLC 10.07% Appearance Fine Brown powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 80 mesh Conformed Loss on drying 5% max. 3.76% Heavy Metals 10ppm max. Conformed Arsenic (as A2O3) 2ppm max Conformed Residual Pesticide Negative Conformed Microbiological control Total plate count N.M.T. 1000CFU/GM Conformed Yeast & mold N.M.T. 100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed  Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
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    English Name: Garcinia Cambogia P. E. Latin Name:Garcinia Combogia Plant Description: Garcinia cambogia is a moderate-sized, evergreen tree and the flowers are unisexual, sessile and axillary. The leaves are dark green, shining, elliptic to obovate. It bears sweet-sour mixed fruits native to SE Asia and India. The fruit may resemble a small yellow or reddish pumpkin, or it may have a unique purple color. Use part:Fruit Specification.: Hydroxycitric Acid 50%,60% Test metod: HPLC Physical and Chemical Properties: molecular formula:C6?H8?O8 molecular weight:208.12292 CAS NO:90045-23-1 ?   Hydroxycitric Acid(C6?H8?O8?=208.12292) Item Specification Test result Assay(By HPLC) Hydroxycitric Acid> 60% Calcium content>14% 60.37% 15.77% Chemical & physical control Item Specification Test result Appearance Brown Yellow fine Powder Conformed Particle size 80Mesh 100% pass Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 3.56% Ash ≤5.0% 2.78% Heavy metal ≤10PPM Conformed   As ≤2ppm Conformed   Pb ≤2ppm Conformed Residue on Ignition Negative Negative Microbiological control Total plate count ≤1000CFU/GM Conformed Aflatoxin Negative Negative Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed  Action: Hydroxycitric acid (HCA), is the active ingredient extracted from the rind of a little pumpkin-like fruit, Garcinia cambogia, from India and Southeast Asia. Dietary supplements and a wide variety of weight loss formulas, contain Garcinia extract to inhibit fat production and suppress appetite. Storage:Store in cool &dry place. Keep away from strong light and heat. Shelf life:2 years when properly stored. Packing:Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).
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